Egg Bajji

Ingredients

• 7 boiled eggs (shell removed and cut into half)
• To make the batter:
• 1 cup maida or all purpose flour
• Fennel seed powder - 1/4 tbsp
• Black pepper powder - 1/2 tbsp
• Turmeric powder - 1/4 tbsp
• Finely chopped ginger - 1/4 tbsp
• 1/2 cup water
• Salt to taste
• 1 cup coconut oil to deep fry the egg

Method

Step 1

Make a thick batter by mixing maida, water, fennel seeds, black pepper, turmeric powder, chilli powder and salt.

Step 2

Head oil in a pan.

Step 3

Dip the piece of egg in the batter and deep fry in oil. Easy, tasty and crispy egg Bajji is ready to serve.